20. Kingdom Myceteae: Fungi
Concepts
General Characteristics of Fungi
- Nutrition
- Modes of Nutrition
- Extracellular Digestion
- Toxins
- Essential Nutrients
- Body
- Cellular Organization
- Septa
- Nuclei and Mitosis
- Fruiting Body Organization
- Spores
- Heterokaryosis and Parasexuality
- Metabolism
Division Myxomycota
Division Eumycota
- Subdivision Mastigomycotina
- Class Chytridiomycetes
- Class Oomycetes
- Subdivision Zygomycotina
- Subdivision Ascomycotina
- Subdivision Basidiomycotina
- Subdivision Deuteromycotina (Fungi Imperfecti)
Associations Of Fungi with other Organisms
- Lichens
- Fungus-Plant Associations
Fungi as Disease Agents of Plants
- Brown Rot of Stone Fruits
- Rusts and Smuts
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